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Friday, 29 August 2008

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Sound nice. I am sure everyone had a nice time.
The recipe sound very nice and pretty easy. Another way to reduce the water and enhance the flavor of your tomatoes is to peel, seed and chop but instead of in a pan put them on a baking sheet with edges(jelly roll pan) and roast them with the olive oil in a slow oven. It will concentrate the flavor nicely and you can just ignore them for an hour or so while they roast.

I shall pass that on to the Commissariat Department. (It's all stewed tomatoes to me!)

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